Must-Try Fall Dishes Around Boston

Must-Try Fall Dishes Around Boston

  • KOPMAN ADLER

Pumpkin Chicken Risotto | Tresca, North End

Pumpkin risotto baked & served inside a sugar pumpkin, featuring chicken, cranberries, cashews, caramelized onion, spinach & Vermont maple syrup topped with shredded cheddar jack cheese.

Stuffed pumpkin topped with rosemary, served on a plate with microgreens.

 

Piatto Di Mare | Porto Boston

Offered as an 'entreé to share' for 2+ people, the Piatto Di Mare features whole roasted branzino seared scallops, grilled octopus, crispy potatoes & broccolini 

Skin-on grilled fish with chopped nuts and herbs, orange sauce, and browned round accompaniments.

Chicken Pot Pie | City Tap

Savory chicken with carrots, peas, onion, celery, thyme & phyllo 

Chicken pot pie with golden puff pastry crust, creamy filling, peas, carrots, and thyme.

Sticky Toffee Pudding | Banners Kitchen & Tap

Sticky Toffee Pudding topped with caramel sauce & whipped cream

Glossy plated dish topped with pecans and whipped cream being dispensed from a can.

Pumpkin French Macarons | Maca at Bow Market, Somerville

Small batch, handmade, custom macarons for every season & celebration

Pumpkin-shaped macarons with black jack-o'-lantern faces and brown stems on a white platter.

 

Caramelized Apple French Toast | Atlantic Fish Company

Challah bread, apples & cinnamon mascarpone cream

Golden French toast with caramelized fruit and whipped cream.

Heirloom Apple Tart | Long Bar & Terrace, Raffles

Brown butter maple cremeaux, salted oat crumble 

Golden tart with piped cream, crumb topping, a pear slice, and dark sauce.

Pumpkin Panna Cotta | JM Curley

Pepita brittle, whipped cream & nutmeg 

Creamy orange-brown dish topped with crunchy pieces, with a spoon lifting a bite.

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