FORGET ABOUT VALENTINE'S DAY.. AGAIN?

Did Valentine's Day catch up with you again!? Let us help you! We have compiled a list of the few remaining restaurants with available reservation time slots for two according to Open Table. Get your reservation hands ready!

PS - You may just find some of our go-to Boston flower shops at the end too!

Grill 23 & Bar | Back Bay

With only a few reservation time slots remaining, head over to Grill 23 & Bar to book your seat at one of Back Bay's staple steakhouses. Offering a truly American experience, Grill 23 & Bar is consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. Enjoy a 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.

The Nautilus Pier 4 | Seaport

 

The Nautilus Pier 4 is hosting a fiery joint celebration for Valentine’s Day and Lunar New Year: Year of the Dragon. The theme of the evening will be all things fire, spice and a celebration of love in all its forms! The evening’s menu by Executive Chef Steve Marcaurelle will feature Nautilus favorites alongside food and beverage specials inspired by the Chinese New Year. The restaurant’s extensive wine list by Wine Director Jason Percival, with over 500 selections, is also available with personalized recommendations from the restaurant’s sommeliers.

Deuxave | Back Bay

Celebrate your love with an exquisite 5-course tasting menu by Chef Chris Coombs. The five-course menu includes seared diver scallop, foie & cognac caramelle, chilean sea bass, a duet of prime beef, and for dessert, a blood orange & pineapple vacherin. Enjoy this meal for $249 per person with the option of a supplemental wine pairing for $125. 

Bar Mezzana | South End

 

Don't miss out on this Ink Block gem! Chef Colin and Chef de Cuisine Eliza have created a five-course tasting menu for you to enjoy, featuring some of the best Bar Mezzana has to offer. Refreshing crudo, handmade pasta, and more will be included in this menu which will have four savory courses and one sweet. It is encouraged that the entire party participates, but the regular dinner menu will also be available.

Boston Chops | Downtown Crossing

Enjoy a prix fixe menu for $149/per person offering a variety of dishes including wagyu dumplings, seared duck breast with a blood orange coriander and glazed heirloom carrots, and pork belly mac & cheese. Top it all off with a red velvet buttercake!

TOP IT OFF WITH SOME FLOWERS!

Rouvalis Flowers & Garden | Beacon Hill

Winston Flowers | Back Bay

Table & Tulip | South End