Who doesn’t love an Easter Sunday brunch? Read on for the best places to enjoy a delicious brunch this Easter.
GRANA | Enjoy Easter Sunday with brunch at GRANA at The Langham Hotel. The three-course menu features a choice of an appetizer, one entreé, and a self-serve dessert buffet. For $105 per person, and $65 for children 5-12 years old, you can pick from delicacies such as Carrot Cake Pancakes, Lamb & Eggs with Lamb Tenderloin, and Honey Glazed Ham with spring asparagus & béarnaise sauce. Book your reservations here!
Rochambeau | Rochambeau will be serving up a la carte specials, alongside their regularly available menu all day long on Sunday. Their specials will include dishes like Soft Shell Crab with Stuffed Piquillo Peppers in a lightly smoked tomato sauce, and Roasted Leg of Lamb with rosemary jus. Make your reservations here!
Italian Easter at Tuscan Kitchen Seaport | Enjoy Tuscan Kitchen’s fabulous Italian Easter menu featuring Quattro Formaggi, Grilled Lamb Top Round, Leoncini ham & carrot cake. Of course, it wouldn’t be an Italian Easter without freshly baked bread, raviolis, and house-made salumi. Book your reservation at Tuscan Kitchen’s Seaport location here!
CLINK at The Liberty Hotel | CLINK will be serving a three course prix fixe menu this Easter Sunday from 11am - 3pm. For $79 per adult, and $39 per child, enjoy a menu featuring Braised Beef Short Rib, Tarragon Roasted Salmon, Goat Cheese & Mushroom Flan & a Cappuccino “trifle.” Book your reservation for CLINK here!
Brunch at The Boston Harbor Hotel | Enjoy all of your brunch favorites at the Boston Harbor Hotel from 10:45am - 3pm, featuring made to order French omelets, Raspberry Crunch French toast, a Raw Bar & dessert table. Kids will even have the opportunity to take a picture with the Easter Bunny! Book your reservation for the Boston Harbor Hotel brunch here.
OAK Long Bar + Kitchen | From 7am - 2:30pm, enjoy dishes like the Cracked Golden Crème egg, coconut crusted French Toast with salted caramel anglaise, alongside cocktails like the Raspberry Orange Spritz, made with prosecco, cointreau, lemon & raspberry. Book your reservations for a delicious Easter brunch here!
