5 New Restaurants Opening Around the City this June

5 New Restaurants Opening Around the City this June

  • KOPMAN ADLER

5 new restaurants are opening around the City this month. Read on for where to book your newest dinner reservations this Summer.

 

SAVR, Seaport |  Located in the same building as the highly luxurious St. Regis Residences, lies the Seaport’s trendiest new spot.  This two-story space will seat up to 300 diners & showcase unobstructed views of the Boston Harbor.  In the warmer months, there will be seasonal outdoor seating, a grand-central bar on the first floor, and a more intimate bar on the second-floor.  Set to open June 23rd, learn more about this Coming Soon restaurant here.

 

Stratus, Back Bay |  Located at the top of the new ‘View Boston’, Stratus is debuting as the highest 360-degree open air rooftop deck in New England.  The menu consists of small, shareable plates, craft cocktails & unparalleled City views.  Opening June 15th, don’t miss this never before done experience in the City all summer long.

 

The Beacon, Back Bay |  Located just below Stratus (on floor 50 of ‘View Boston’), this new restaurant has an all day, family friendly menu featuring lobster roll crepes & mussels, to unique bites such as chocolate dipped bacon & beef jerky.  Diners can enjoy reservations to an ‘elevated lunch,’ or a stool at the 22-seat, window facing bar.  Set to open June 15th.



Umbria, North End |  Umbria returns to the North End in place of Ristorante Fiore, and will feature multiple stories - 2 floors of dining, and a rooftop lounge. Their rooftop lounge will be one of the few rooftop eateries in the North End & will focus on rustic cuisine from the region of Umbria, also allowing for a steakhouse hosting a wide selection of Italian-style cuts. Opening June 28th.

 

Limani Grille, Seaport |  This Mediterranean-themed restaurant that brought its first location to Boston last year, is set to take over the old Wagamama in the Seaport, bringing about a modern, elegant face-lift to the space.  This elevated restaurant specializes in Greek staples from tzatziki, octopus & lamb, curated with specialty olive oils & local organic vegetables. 

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